{"id":3428084,"date":"2026-07-21T04:28:42","date_gmt":"2026-07-21T02:28:42","guid":{"rendered":"https:\/\/www.eosbooks.ch\/produkt\/parmentier-antoine-augustin-traite-sur-la-culture-et-les-usages-des-pommes-de-terre-de-la-patate-et-du-topinambour\/"},"modified":"2026-07-21T04:28:42","modified_gmt":"2026-07-21T02:28:42","slug":"parmentier-antoine-augustin-traite-sur-la-culture-et-les-usages-des-pommes-de-terre-de-la-patate-et-du-topinambour","status":"publish","type":"product","link":"https:\/\/www.eosbooks.ch\/en\/produkt\/parmentier-antoine-augustin-traite-sur-la-culture-et-les-usages-des-pommes-de-terre-de-la-patate-et-du-topinambour\/","title":{"rendered":"Parmentier, Antoine Augustin:  Trait\u00e9 sur la culture et les usages des pommes de terre, de la patate, et du topinambour."},"content":{"rendered":"<p><span class=\"autor\"> Parmentier, Antoine Augustin: <\/span>\u00a0<span class=\"titel\" style=\"font-size: 1em\">Trait\u00e9 sur la culture et les usages des pommes de terre, de la patate, et du topinambour.<\/span><span style=\"font-size: 1em\">  Paris, Chez Barrois, 1789. VIII, 389 (recte 392). Lederband der Zeit mit reicher R\u00fcckenvergoldung.<\/span><\/p>\n<p class=\"kommentar1\">Seltene Monografie \u00fcber die Kartoffeln, publiziert vom franz\u00f6sischen Botaniker Antoine Augustin Parmentier (1737\u20131813). Er studierte Pharmazie in Paris und war danach f\u00fcr die Armee in ganz Europa t\u00e4tig, wo er sich vor allem mit dem landwirtschaftlichen Anbau von Lebensmittel besch\u00e4ftigte. Aufgrund seiner Verdienste um den Kartoffelanbau wird eine popul\u00e4re franz\u00f6sische Variante eines Kartoffelp\u00fcreeauflaufs \u00abHachis Parmentier\u00bb genannt (vgl. Wikipedia). \u2013 Das Papier zu Beginn etwas stockfleckig. Die Bindung der ersten Lage gelockert. Mit kleinen Wurmg\u00e4ngen. Der Einband berieben. (Sprache: Franz\u00f6sisch \/ Fran\u00e7ais \/ French)<\/p>\n<p><b>Links:<\/b> <a href=\"https:\/\/de.wikipedia.org\/wiki\/Antoine_Parmentier\" target=\"_blank\">Wikipedia<\/a><\/p>\n<p>+ Wichtig: F\u00fcr unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland \/ Postbank-Konto in Deutschland vorhanden +<\/p>\n<p>Frage zu diesem Artikel\/der Abbildung &#8211; <a href=\"mailto:orders@eosbooks.ch?subject=Eine Frage zu dem Artikel\/der Abbildung 7184CB\">Kontakt<\/a>?<br \/>\n<span class=\"schlagwort\">Naturwissenschaften \/ Natural History, Agrikultur &#8211; Landwirtschaft \/ Agriculture, Botanik \/ Botany, Gastronomie \/ Gastronomy, Kartoffel \/ Potato, Topinambur \/ Jerusalem artichoke \/ Topinambour \/ Helianthus tuberosus<\/span><\/p>\n<div class=\"shariff shariff-align-left shariff-widget-align-left\"><div class=\"ShariffHeadline\"><hr><\/div><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button facebook shariff-nocustomcolor\" style=\"background-color:#4273c8\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.eosbooks.ch%2Fen%2Fprodukt%2Fparmentier-antoine-augustin-traite-sur-la-culture-et-les-usages-des-pommes-de-terre-de-la-patate-et-du-topinambour%2F\" title=\"Bei Facebook teilen\" aria-label=\"Bei Facebook teilen\" role=\"button\" rel=\"nofollow\" class=\"shariff-link\" style=\"; background-color:#3b5998; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 18 32\"><path fill=\"#3b5998\" d=\"M17.1 0.2v4.7h-2.8q-1.5 0-2.1 0.6t-0.5 1.9v3.4h5.2l-0.7 5.3h-4.5v13.6h-5.5v-13.6h-4.5v-5.3h4.5v-3.9q0-3.3 1.9-5.2t5-1.8q2.6 0 4.1 0.2z\"\/><\/svg><\/span><\/a><\/li><li class=\"shariff-button twitter shariff-nocustomcolor\" style=\"background-color:#595959\"><a href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.eosbooks.ch%2Fen%2Fprodukt%2Fparmentier-antoine-augustin-traite-sur-la-culture-et-les-usages-des-pommes-de-terre-de-la-patate-et-du-topinambour%2F&text=Parmentier%2C%20Antoine%20Augustin%3A%20%20Trait%C3%A9%20sur%20la%20culture%20et%20les%20usages%20des%20pommes%20de%20terre%2C%20de%20la%20patate%2C%20et%20du%20topinambour.\" title=\"Bei X teilen\" aria-label=\"Bei X teilen\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\"; background-color:#000; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\"><path fill=\"#000\" d=\"M14.258 10.152L23.176 0h-2.113l-7.747 8.813L7.133 0H0l9.352 13.328L0 23.973h2.113l8.176-9.309 6.531 9.309h7.133zm-2.895 3.293l-.949-1.328L2.875 1.56h3.246l6.086 8.523.945 1.328 7.91 11.078h-3.246zm0 0\"\/><\/svg><\/span><\/a><\/li><li class=\"shariff-button linkedin shariff-nocustomcolor\" style=\"background-color:#1488bf\"><a href=\"https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https%3A%2F%2Fwww.eosbooks.ch%2Fen%2Fprodukt%2Fparmentier-antoine-augustin-traite-sur-la-culture-et-les-usages-des-pommes-de-terre-de-la-patate-et-du-topinambour%2F\" title=\"Bei LinkedIn teilen\" aria-label=\"Bei LinkedIn teilen\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\"; background-color:#0077b5; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 32\"><path fill=\"#0077b5\" d=\"M6.2 11.2v17.7h-5.9v-17.7h5.9zM6.6 5.7q0 1.3-0.9 2.2t-2.4 0.9h0q-1.5 0-2.4-0.9t-0.9-2.2 0.9-2.2 2.4-0.9 2.4 0.9 0.9 2.2zM27.4 18.7v10.1h-5.9v-9.5q0-1.9-0.7-2.9t-2.3-1.1q-1.1 0-1.9 0.6t-1.2 1.5q-0.2 0.5-0.2 1.4v9.9h-5.9q0-7.1 0-11.6t0-5.3l0-0.9h5.9v2.6h0q0.4-0.6 0.7-1t1-0.9 1.6-0.8 2-0.3q3 0 4.9 2t1.9 6z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Parmentier, Antoine Augustin: \u00a0Trait\u00e9 sur la culture et les usages des pommes de terre, de la patate, et du topinambour. Paris, Chez Barrois, 1789. VIII, 389 (recte 392). Lederband der Zeit mit reicher R\u00fcckenvergoldung. Seltene Monografie \u00fcber die Kartoffeln, publiziert vom franz\u00f6sischen Botaniker Antoine Augustin Parmentier (1737\u20131813). Er studierte Pharmazie in Paris und war danach [&hellip;]<\/p>\n","protected":false},"featured_media":9783425,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[790],"product_tag":[],"class_list":["post-3428084","product","type-product","status-publish","has-post-thumbnail","product_cat-naturwissenschaften-natural-history","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.eosbooks.ch\/en\/wp-json\/wp\/v2\/product\/3428084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eosbooks.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.eosbooks.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eosbooks.ch\/en\/wp-json\/wp\/v2\/comments?post=3428084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eosbooks.ch\/en\/wp-json\/wp\/v2\/media\/9783425"}],"wp:attachment":[{"href":"https:\/\/www.eosbooks.ch\/en\/wp-json\/wp\/v2\/media?parent=3428084"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.eosbooks.ch\/en\/wp-json\/wp\/v2\/product_brand?post=3428084"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.eosbooks.ch\/en\/wp-json\/wp\/v2\/product_cat?post=3428084"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.eosbooks.ch\/en\/wp-json\/wp\/v2\/product_tag?post=3428084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}